Ingredients:
Penne – 250 grams
Sauce
Pasta Sauce – 2 250-gram pouch
Ground Beef – 250 grams
Onion
Garlic
Basil (Fresh or Dried)
All-purpose cream
Parmesan Cheese
Butter
Olive Oil
Garlic Powder
Onion Powder
White Pepper
Italian Seasoning
Cheese Sauce
Butter
Grated Cheese
Fresh or Evaporated Milk
Slurry (Cornstarch and Water 1:1)
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