Traditional Italian pasta dish from Naples, made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes.For more details – AglioEOliocuisinediningDining in Italydining outDining Out in ItalydishEasyeatingEating in ItalyEating OutEating Out in Italyingredientsitalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningPastaPotSpaghettiSupervideoVlogYouTube
