Octopus salad with parsley is a simple yet delicious starter, the perfect dish for a special occasion. Simple ingredients for a special dinner with friends: ready to enjoy a taste of the real Italian cuisine?
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Octopus 1 kg
Carrot 1
Celery 1 stick
Garlic 1 clove
Bay leaves: 2
Black peppercorn 6
Fine Salt 4 g
DRESSING
Parsley 10 g
Lemon juice 10 g
Extra-virgin olive oil d’oliva 30 g
Black pepper 1 pinch
Fine salt 1 pinch
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