Spinach are so healthy and nice but serving them in a different way is much better and more appreciated by everybody.This is one of our Grandmother’s recipe, nice,t asty and good looking.
The origins of spinach are unclear. Some think they are from Nepal, others that they originated in Persia, present-day Iran. Certainly, as early as the 1500s, in Florence the Benedictine nuns cultivated spinach in their gardens and they were Caterina de Medici’s favorite dish.
You can serve it as an appetizer starter , unique dish or a side dish
Recipe in our blog Toscana Mia https//toscanamia.blog
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