INGREDIENTS:
• 500g / 4 cups flour (all purpose)
• 60ml / 2oz olive oil
• 1 tsp soda
• 140ml / 4.7oz warm water
• 100ml / 3.4oz warm milk
• 1 tsp salt
•tomato sauce
•mozzarella cheese
PREPARATION:
Mix all ingredients for the dough. Knead. Let stand for 30 minutes. Knead the dough for about 10 minutes.
Divide the dough into portions and form into balls. Roll out a disc about 20 cm in diameter.
Lay out the filling and form the crescione. Fry in a preheated pan.
About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us: Facebook: Instagram:
For any content use please feel free to contact licensing@ciaopeople.com