Want to learn to make creamy pasta with Bechamel sauce? This fancy Italian sauce is easier to make than you think! Mamma Mia!!!
Make it GLUTEN FREE! Just use gluten free flour and your choice of pasta.
Ingredients you will need
Besciamella (Bechamel) Sauce:
4 cups milk
6 Tablespoons butter
½ cup flour (Reg or GF)
Ground nutmeg
Salt
Pasta Mix:
3 cups of pasta, uncooked (Penne or Macaroni)
5 Tablespoon butter
Baby Bella or Porcini Mushrooms, chopped
Splash of white wine
½ cup Mozzarella, cubed or shredded
¾ cup fontina cheese, chopped
¾ cup cooked ham, chopped
3 basil leaves
2/3 cup grated parmesan cheese
Baking Dish: 9 1/2″ x 7″ Oval or similar size