Gnocco fritto is a delicacy from Emilia Romagna region, and it’s called with several names depending on the city you are: “gnocco fritto” in Modena, “torta fritta” in Parma, “pinzini” in Ferrara and so on. This bread dumplings are made with a simple dough, then fried and ready to be served with cold cuts and cheese. A taste of Italy you’re going to love forever!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (50 dumplings)
Lard 35 g
All purpose flour 500 g
Sugar 5 g
Fine salt 15 g
Water 125 g
Milk 100 g
Baking powder 12 g
Seed oil for frying a.n.
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