For Bayou Bugaloo with 8,000 pounds of crawfish on order, we show our readers how to eat them by our Louisiana native managing editor, Katrice Hardy. cookingCrawfishcuisineEatitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineKatriceLouisianaPilotonlineproperlyvideoVlogYouTube