Today I’m showing you how to make one of my favorite frostings: Italian Meringue buttercream! So soft and smooth and not overly sweet, this just may become your favorite too!
Italian Merengue Buttercream Recipe:
1 1/2 C + 2 TBS. Granulated Sugar (1 3/4 if you like it sweeter)
1/2 C Water
1 C Egg Whites with NO YOLK
1 C Salted Butter
1 C Unsalted Butter
2 tsp Pure Vanilla Extract
Welcome to Cake Mom! If you are new here my name is Abi. I’m, a baker, musician, and mother of 2! My life is constantly moving and changing. I hope this video encourages, inspires and motivates you to follow your dreams, and be the mother and baker you want to be.
My Mixer:
Cake Stand:
My Camera:
My mic:
Lighting:
Abi Cakes is my local business out of St Augustine Florida. My specialty is simply elegant cakes with quality first!
Thank you for watching!
My Instagram:
My Facebook:
Music: www.epidemicsound.com
edits: Adobe Premiere
Awesome table: IKEA
Camera: Canon SL2
Mic: Rode Shotgun
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, Cake Mom may receive a small commission.