Today we prepare a medieval breakfast described in a 14th-century tale: wine, carbonata, and millet bread.
Ingredients
Millet bread:
millet flour
wheat flour
sourdough
salt
Carbonata:
cured pork jowl
white wine vinegar
cinnamon
brown sugar
parsley
Ancient Roman Plebeian Bread – Ancient Dry Yeast
Ancient Greek Bread – Artolaganon – Ancient Sourdough
Mustacei – Grape Must Bread
Ancient Roman Farmer’s Meal – Flatbread and Moretum
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalmeal #carbonata