Tiramisu Recipe
This variation of the popular Italian dessert is so easy to assemble. It’s convenient, too, since you can make it the day before your dinner party or potluck. The Italian word “tiramisu” translates to “pick me up” which describes how you’ll feel after trying some of these popular desserts.
INGREDIENTS
• Egg White – 20 gm
• Caster sugar – 20 gm
• Mascarpone cheese – 40gm
• Fresh cream – 40 gm
• Espresso syrup – 50 ml
• Cocoa powder
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