WE CHALLENGE YOU!
COOK IT, PLATE IT, POST IT! HASHTAG US — #SUMMERSETGRILLS
AND WE WILL FEATURE YOU ON OUR PAGE AS A GRILL MASTER!
Pasta Sauce:
3 lbs Hot Italian Sausage
2-28 ounce cans chopped tomatoes
1 large diced onion
1/3 cup olive oil
1 box or bottle strained tomatoes
2 tablespoons minced garlic
salt and pepper
fresh sweet basil
In large saucepan over medium high heat place ribs and olive oil. Cook until slightly brown on all sides. Add onion and garlic and cook until onions take on a little color. Add all tomatoes and stir. Add the spices last and cook over medium heat until it starts to bubble. Reduce to a simmer and cook for at least 2 hours, or until meat breaks apart when pushed with a spoon.
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Zucchini Fans:
6 small fresh zucchini
1/2 cup Claro’s seasoned bread crumbs
3/4 cup grated imported ramono cheese
2 ripe tomatoes, cored and sliced
1 medium onion, sliced thin
1 tablespoon minced garlic
2 tablespoon olive oil
1/2 cup white wine
Wash zucchini and cut off stems and tips. Cut each zucchini lengthwise, beginning about 1 inch from the stem side, into 3-4 thin slices. Cut tomato slices in half again and place between zucchini slices, sort of fanning them out as you go. Sprinkle the slices with bread crumbs and grated cheese after placing them between zucchini. Place In baking dish.
Sprinkle sliced onions on top of stuffed zucchini along with remaining romano cheese. Top with garlic, salt and pepper. Drizzle with olive oil and add the wine. Bake in a preheated 350 degree oven for about 30 minutes, or until zucchini are cooked and the onions are slightly brown. When serving, fan on each plate and enjoy!
Alright guys! Get out there, and get to grilling!
We look forward to seeing your posts!
HAVE A GREAT WEEKEND GRILLING!
summersetgrills.com