It’s always a privilege to create a wine that is true to its traditions in both taste and aroma.
With the 2017 Uno Momento Montepulciano, we’ve captured the essence of a classical fruit from the Abruzzo region of east-central Italy, where the Apennine Mountains meet the Adriatic Sea and stretch for more than 1,200km along the Italian coastline.
While Australians continue to love high-alcohol and rich wines such as the Shiraz, many want the contrast of a medium-bodied, light and fruity wine. Our Montepulciano meets this need perfectly, and customers rarely leave our cellar door without a couple of bottles after a tasting.
It’s ready to drink now, or you can store it for a decade. If you like to pair your wine with food, I’d recommend anti-pasta, ossobuco and lamb shanks.