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Denis Biondo - WGS Video Challenge
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Denis Biondo – WGS Video Challenge

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ENG
Chef Denis Biondo, representing Veneto gastronomy by presenting her plate ‘π‘¨π’”π’•π’Šπ’„π’† 𝒄𝒐𝒕𝒕𝒐 𝒆 𝒏𝒐𝒏 𝒄𝒐𝒕𝒕𝒐’ [π‘ͺπ’π’π’Œπ’†π’… 𝒂𝒏𝒅 𝒏𝒐𝒏-π’„π’π’π’Œπ’†π’… 𝑳𝒐𝒃𝒔𝒕𝒆𝒓] during the 2018 edition of the World Gourmet Society video challenge.

You can find Denis at: ‘Le Caprice – Restaurant & Pizza’, Via Rialto, 2, 30020 Noventa di Piave [VE];
Cell: 0421 341 565

ITA
Chef Denis Biondo, rappresentando la gastronomia Veneta con il suo piatto “π‘¨π’”π’•π’Šπ’„π’† 𝒄𝒐𝒕𝒕𝒐 𝒆 𝒏𝒐𝒏 𝒄𝒐𝒕𝒕𝒐” durante l’edizione 2018 della World Gourmet Society video challenge.

Puoi trovare Denis a: “Le Caprice – Restaurant & Pizza”, Via Rialto, 2, 30020 Noventa di Piave [VE];
Cell: 0421 341 565