Calling on a true expert in Italian cooking, Company dancer Jacopo invites his charming mother in Italy to teach us how to make the perfect pizza sauce from scratch. Jacopo will be showing you how to make your own Authentic Italian Pizza, from the luxurious pillowy pizza dough, to fresh basil and mozzarella topping. Follow his step by step journey towards sensational Italian home cooking.
You’ll need:
Pizza Dough (for 2 pizzas):
1 cup of warm water
1 tsp sugar
1 tsp dry yeast
3 tbsp olive oil
2 cups of flour
1 tsp of salt
Toppings:
1 can Polpa di Pomodoro
Salt to taste
Oregano to taste
Basil
Olive oil
2 fresh Mozzarella packs
Share your authentic italian pizza with us by tagging @sydneydanceco!
Virtual Studio
Unlimited Virtual Studio Membership $28 per week
All Access Membership to In-studio and Virtual classes $67 per week
Single and FlexiPacks available
Book Adult Classes:
@SydneyDanceCo
#SDCKeepDancing
Subscribe: