HOW TO MAKE SPAGHETTI AND JUICY MEATBALLS (ITALIAN CUISINE)| HOMEMADE MEATBALLS AND MARINARA SAUCE.
Spaghetti and Meatballs is a family favorite that never goes out of style.
Tender pork meatballs are simmered in an easy homemade marinara sauce and served with spaghetti. Like most pasta recipes, this easy favorite is perfect topped with a sprinkle of parmesan cheese.
SPAGHETTI AND JUICY MEATBALLS
Juicy Meatballs
1 pound of
Ground pork (optional)
1 Tbsp of Olive oil
6 cloves of Garlic (minced )
1/4 cup of Heavy Cream
1/4 cup of
Parmesan Cheese (grated)
1/4 cup of
Basil (chopped)
1/2 cup of oregano
1 tsp of
ground black pepper
1 tsp of
Salt to taste
1/2 Medium Red Onion (chopped)
1 Egg
Spaghetti
Pasta
1/2 Pound of
Spaghetti noodles
1 Tbsp of oil
1 Tbsp of salt
Spaghetti and
Meatballs Sauce
2 Tbsps of Oil
Meatballs
2 cups of
Homemade
Marinara sauce
1 Tbsp of
Crushed Dried
chili Pepper
2 Tbsps of
Grated
Parmesan Cheese
2 quarts water
ENJOY
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About COOKING SIMPLY DELICIOUS.
Ever since I was a little kid I have had this immense passion for cooking. My love for exciting dishes started in my childhood home kitchen as I am always helping my mom for every meals she make. I was born and raised in the Philippines and migrated to San Francisco CALIFORNIA. Living here in the United States have taught me in making my own food and also travels throughout the world made me love to eat different cuisines. I thought to myself, WHY NOT SHARE WITH THE REST OF THE WORLD wholesome COOKING meals that I am going to make and SIMPLY DELICIOUS recipes to share.
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