How Restaurants Will Change After COVID 19
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The restaurant will open in a short time, so the restaurant owner has to take preventive steps that will ensure the health and safety of our staff and guests.
And what are requisite steps amid of pandemic? Let us find out
Sanitization:
Alcohol-based sanitizers should be used for precautions.
Sanitizing the hands of staff and guests on their arrival is the first step towards precautions.
A restaurant owner has to follow guidelines very strictly, they have to clean handle, tabletop, and glass in the restaurant, chairs, and washrooms, high touch surface area should be sanitized frequently.
After-meal mints, candies, snacks, or toothpicks for customers shall not be left out in a container. Offer these items with the bill or provide them upon request.
Social Distancing:
Social distancing is another major measure for precaution which includes ensuring physical distancing (minimum 1 meter) between tables.
Regulate restaurant entry so that the premises do not become crowded, and placing 2m markers on the floor to maintain social distancing inside the premises.
Limit the number of customers on a single table. The restaurant should encourage for takeaway, curbside pickup, or home delivery for effective precautions.
Establish directional hallways and passageways for foot traffic, to minimize contact. Post clearly visible signage regarding safety policies or use pictures to make understand them.
Employee Hygiene & Safety:
On arrival of staff and guests check their temperature with infrared guns. Restaurant owners instruct sick staff to stay home and consult with the local health department for additional guidance.
Before making or eating food, wash your hands with soap for 20 seconds for food safety. Ask the chef and server to use hand gloves as safety measures.
Use a mask or face coverings that would be worn by all staff that interacts with the public.
The owner must take care that the entire process goes contactless.