Tiramisu
(２servings)
１ Egg yolk
１ Egg white
１８ｇ Sugar
７５ｃｃ Fresh cream
１８ｇ Sugar
１２５ｇ Mascarpone
Tiramisu syrup
２５ｇ Granulated sugar
７５ｃｃ Water
１００ｃｃ Espresso
６ tiramisu biscuits
(biscotti savoiardi)
Cocoa powder
*If you have Marsala wine, become a more professional taste!
Tiramisu syrup
５０ｃｃ Water
２５ｇ Suger
１００ｃｃ Espresso
２５ｃｃ Marsala wine
1, Mix water and suger and espresso and marsala wine → Tiramisu syrup
2, Mix whipping cream and suger – a
3, Mix egg white and suger – b
4, Mix mascarpone and egg yolk – c
5 , Mix c and a
6, Mix 5 and b → Tiramisu cream
7, Dip a savoiardi biscuit in tiramisu syrup then put in glass.
8, Tiramisu cream put in glass then put in the refrigerator.
9, Before eat add cocoa powder.
10, Buon appetito!!