This is one of my favorite dishes I discovered when I travelled to Amalfi Coast, Italy. If you are a fan of fresh Mediterranean ingredients, lets dive into my capri inspired version!
The ingredients you will need:
8 small-size hybrid tomatoes
1 fresh squid
6 jumpo-shrimps with head
10 hard shell clams
3 cloves of garlic
Half of small-size onion
Chopped parsley( for garnishing)
1 cup of fish stock
Quarter of glass of white wine( pour in at the end for simmer)
Enjoy!