Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.
Place of origin: Italy
ingredients
1-1/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white sugar
1-1/2 teaspoons active dry yeast
1 teaspoon garlic powder
1 teaspoon black pepper powder
1 teaspoon mixed Italian herbs
2 tablespoon olive oil
#focacciabread #pizza #Italianbread
#eveningsnacks #tea_time_bread
for banana bread click the link below
for garlic powder click the link below
for black pepper powder click here