The Tiramisù is one of Italy’s most loved no-bake dessert and my absolute favorite.
If you’ve ever lived in or visited Italy, you must have had a tasteful delight of this scrumptious dessert made of mascarpone and a host of other ingredients.
Ingredients Used
Mascarpone – 500g
Lady Fingers (Savoiardi) – 200g
Eggs – 4 egg yolks
Sugar – 100g
Coffee 30g if powdered 300ml if liquid
Chocolate powder (cacao) – as you prefer
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