Pesto, an Italian dark green sauce for pasta is one of Italy’s finest delicacies. It originates from Genoa which is situated in the northwest of Italy and is made up of the following ingredients: pine nuts, garlic cloves, basil, parmesan and oil. Here’s how you can easily make a taste of Italy from your very own home!
We shot this video in Cinque Terre, where we experienced the Pesto making class, which you can do on our Rome to Barcelona by Train trip:
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