Lemon escalopes are a true classic of Italian cuisine. It is a low-calorie second course and quick to prepare. It is recommended to accompany it with good white wine!
Ingredients for 4 people:
• – 8 slices of thinly sliced pork or veal
• 100 ml lemon juice (2 lemons)
• 50 gr extra virgin olive oil
• 50 gr of flour
• salt
• pepper
You can also see the recipe in Italian and German.
(IT)
(DE)
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