Hello! This is my first video on this channel! On my In The Kitchen channel I will be cooking and baking with follow along tutorials!!
Ingredients:
3/4 to a pound of chicken tenders/breasts
1 cup of Elbow Macoroni
Olive Oil
2/3 Onion
1 Can of Diced Tomatoes
1 Clove of Garlic
1 1/4 Cups of Mozerella cheese (shredded)
1/4 cup of parsley
Salt and Pepper
1/2 Cup of Bread Crumbs
Butter
1/3 Cup of Parmesan Cheese
Directions:
1. Preheat oven to 400 degrees Farenheit. Whenever you need to do it is fine. I preheated while making the chicken.
2. Chop and cut your parsley, onion, and garlic. Grate your parmesan cheese.
3. Use a medium sized pot and fill it halfway up. Bring it to a boil. Measure out 1 cup of noodles and follow instructions on the box. When your noodles are done, drain and set them aside.
4. Use a pan and sprinkle olive or vegetable oil on it, bring it to medium heat. Add your chicken. Cook for 3 minutes then add your onion and garlic. Cook for five minutes.
5. Take your chicken mixture and pour it into a large bowl. Shred the chicken and add your tomatoes(with the juice), parsley, salt and pepper(however much you think is needed), and mozzarella cheese. Stir, then add your noodles. Stir again.
6. Mix your parmesan cheese and bread crumbs together in a small bowl.
7. Butter your pan and pour your casserole into it. Spread it evenly. Add a few slices of butter on top and add your bread crumb mixture.
8. Put your casserole into the oven for about 20 minutes(or until the top is golden brown)
9. And the most important step, eat up! Hope you enjoyed!
Music: Walk
Musician: @iksonofficial
Music: Free Driving
Musician: Reminiscor
Site: