Ingredients
1 lb. Isernio’s Ground Chicken
1/4 cup shredded mozzarella cheese
1 tsp. salt
1/2 tsp. black pepper
1 tsp. finely chopped garlic
3 Tb. finely diced yellow onion
3 Tb. finely diced bell peppers (red, green, yellow)
Instructions
Mix all ingredients together in a large bowl and form into 4 burgers.
Cook on an oiled grill or in a skillet coated with cooking spray over medium heat to an internal temperature of 165°F, about 6-8 minutes per side, flipping once during cooking.
Serve on sliced ciabatta rolls or your favorite buns, topped with lettuce, tomato and your favorite condiments.
Refrigerate any leftovers.
Servings : 4
Ready in : 30 Minutes
