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In this episode, Nancy will take you on a culinary tour of Sicily. She’ll show you how to make a delicious and easy four-course Sicilian meal. She begins with an appetizer, Pesto à la Trapenese, served with crusty bread and shrimp; then a sweet and savory Salad Caponata; a simple baked pasta dish; and a light and lemony dessert made with Limoncello.
About Food Travels:
Join world-traveling chef, Nancy Waldeck as she teaches you how to cook dishes from all over the world. Nancy has devoted her life to traveling and exploring fascinating cultures and cuisines. Each episode focuses on a different country and she’ll show you how to prepare easy and delicious recipes she’s learned from a lifetime of travel.
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