Steak cutting and grilling in Florence. Chianina beef being low in fat – lean – can be eaten rare or even blue rare. The weight of the prepared steak is 1.5 kg – allaBISTECCAcuisinediningDining in Italydining outDining Out in ItalyeatingEating in ItalyEating OutEating Out in ItalyFiorentinaitalianitalian cuisineItalian DiningItalyItaly CuisineItaly DiningsteakhousevideoVlogYouTube
