Ciao everybody! Today I will show you how to prepare Focaccia Pugliese. Puglia is an amazing region in southern Italy, located at the spur and heel of the Italian boot. Focaccia (Focaccia Bread) is one of the most iconic and traditional dishes from Puglia, which combines the simplicity of water and flower with the tradition of fresh tomato, origan, and extra-virgin olive oil. From the Gargano to the Salento passing by Bari, this is the recipe of the Focaccia Pugliese.
Thank you Chef Alessandro Pendinelli for the recipe!
*Ingredients* 0:13
*Preparation* 0:35
*Final result* 3:53
*Ingredients*:
300gr all-purpose flour
20gr yeast
5gr sugar
100gr water
5gr milk
25gr extra-virgin olive oil
1 smashed potato
10gr salt
Tomatos
Oregano
Salt
Pepper
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*Music by* Carmine Valente
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