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Chef Michela Botasso, representing Tuscan gastronomy by presenting her plate ‘𝑷𝒆𝒕𝒕𝒐 𝒅’𝑨𝒏𝒂𝒕𝒓𝒂 𝒂𝒍𝒍𝒂 π‘ͺπ’‚π’•π’†π’“π’Šπ’π’‚ 𝒅𝒆’ π‘΄π’†π’…π’Šπ’„π’Š’ [π‘«π’–π’„π’Œ 𝑩𝒓𝒆𝒂𝒔𝒕 π‘ͺπ’‚π’•π’†π’“π’Šπ’π’‚ 𝒅𝒆’ π‘΄π’†π’…π’Šπ’„π’Š π’”π’•π’šπ’π’†] during the 2017 edition of the World Gourmet Society video challenge.

You can find Michela at ‘Ristorante Biagio Pignatta’, Viale Papa Giovanni XXIII, Artimino, PO [FI]
+39 055 875 1426

ITA
Chef Michela Botasso, rappresentando la gastronomia Toscana con il suo piatto “𝑷𝒆𝒕𝒕𝒐 𝒅’𝑨𝒏𝒂𝒕𝒓𝒂 𝒂𝒍𝒍𝒂 π‘ͺπ’‚π’•π’†π’“π’Šπ’π’‚ 𝒅𝒆’ π‘΄π’†π’…π’Šπ’„π’Š” durante l’edizione 2017 della World Gourmet Society video challenge.

Puoi trovare Michela a “Ristorante Biagio Pignatta”, Viale Papa Giovanni XXIII, Artimino PO [FI]
+39 055 875 1426