How To Make 4 Easy Risotto Dishes | Saffron Risotto | Mushroom Risotto | Creamy Vegetable | Keto Cauliflower Risotto with Mushrooms | Ninja Chefs
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Northern Italy
Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese.
Region
Bring to the table this creamy risotto, one of the most traditional dishes of the city of Milan. … The taste, however, has been refined from centuries and centuries of preparation and improvement (one legend dates the creation of this dish all the way back to 1500).
Method
Risotto is a traditional Italian rice dish made from a short-grained, starchy variety of rice called arborio rice. The technique for making it is called the risotto method, which involves stirring small amounts of hot stock or broth into the rice a little at a time, allowing the liquid to be absorbed as you go.
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How To Make 4 Easy Risotto Dishes
#1 Saffron Risotto Milan Style
Ingredients:
rice
saffron pistils
white wine
onion
butter
parmigiano reggiano
meat broth
#2 Mushroom Risotto
Ingredients:
1 liter vegetable, chicken or beef broth
160 grams risotto rice
250 grams mushrooms
1 onion
1 leek
whit wine
20 grams butter
1 lemon peel
parsley
oil
salt
#3 Creamy Vegetable Risotto
Ingredients:
butter
onions
arborio rice
red peppers
mushrooms
blanched broccoli
sweet corn
parmesan cheese
cream
green pesto
50 grams bisto vegetable boo-yan
1 ½ liters water
#4 Keto Cauliflower Risotto with Mushrooms
Ingredients:
avocado oil
chopped shallots/onions
sliced mushrooms
cauliflower rice
salt
onion powder
black pepper
chicken or vegetable bouillon (stock)
garlic powder
Youtube Music:
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Images:
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Video / images:
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Pixabay License
Free for commerical use
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Release Date October 20th, 2018
(Android and Samsung)
October 23rd, 2018
(IOS)