Cacio e Pepe is one of the most easiest and tastiest Italian dishes ever! The best part is you only need a handful of ingredients to make it. Here’s How
1. Grate about a half cup worth of Parmesan Reggiano cheese
2. Get 8 ounces of spaghetti (2 portions) into some salted boiling water, cook for about 5-6 minutes
3. while that cooks melt 1TBP of unsalted butter in a medium sauce pan, toast some black pepper on it (to taste) I did about half a teaspoon.
4. Add half cup of pasta water to the butter and pepper, then place undercooked pasta into the pan, add your grated cheese.
5. Mix it thoroughly and cook down until sauce is rich and creamy and pasta is cooked, taste for seasoning, plate, and enjoy 🙂