Baking fish in foil packets helps the fish cook perfectly. While is bake, juices form at the bottom of the packet. This is delicious when spooned over the cooked fish when serving.
ATTENTION: ALWAYS A PLACE BAKING PAPER ON TOP OF ALUMINUM FOIL TO AVOID CONTAMINATION.
Ingredients:
– fish ( sea bream)
– muscles
– shrimp ( in italy scampi)
– garlic
– rosemary and parsley
– tomatoes
– oil olive
– salt