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We tough to publish this video because of the recipe we are going to publish on Sunday can you guess what it is? Comment down here if you believe to have the answer. A hint, it’s a classic….
Ingredients:
– 50g Butter
– 40g Flour
– 1/2 Liter of Milk
– Salt and pepper
– Nutmeg
For salt, pepper and, nutmeg a pinch of each.
Recipe:
On a low heat start with melting the butter.
Add gradually the flour sifted to avoid lumps and stir.
As soon as the butter and the flour are well-mixed start adding the milk little by little keeping stirring regularly.
As soon as you have finished adding the milk add a pinch of salt, pepper, nutmeg, and stir.
Keep on stirring until the bechamel become denser as you can see in the video.
Your bechamel is now ready, stay tuned because on Sunday we will teach a recipe that will use plenty of bechamel…