Today we prepare an ancient Roman recipe, called ova spongia ex lacte. This dessert based on a delicate balance of flavors is the perfect end to an ancient Roman convivium.
Ingredients:
eggs
milk
honey
olive oil
black pepper
Placenta:
Savillum:
Stuffed Dates:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
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