Recipe:
– Flour 400 gr.
– Semolina 100 gr.
– Dry yeast 7 gr.
– Potatoes, 2 medium size (already boiled)
– Sugar 2 tea spoons
– Salt 1 tea spoon
– Olives as needed (for decoration)
– Oregano, as needed (for decoration)
– Cherry tomatoes as needed (for decoration)
– Extra virgin olive oil 2 spoons
