Penne Arrabbiata Pasta | Pasta | How to Make Pasta | Recipe By The Food Brothers #StayHome #WithMe

Learn how to make Penne Arrabbiata Pasta with The Food Brothers.

This is a fusion Italian pasta recipe topped with fresh basil and loads of parmesan cheese! Enjoy cooking and eating this delicacy!

Arrabbiata sauce, or sugo all’arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means “angry” in Italian; the name of the sauce refers to the spiciness of the chili peppers.

Arrabbiata sauce is usually served with penne pasta. The dish has been celebrated several times in Italian movies, notably in Marco Ferreri’s La Grande Bouffe and Federico Fellini’s Roma.

Make your recipe and share pics & videos by tagging them with #TheFoodBrothers on Instagram and get featured on our Instagram Stories.

Ingredients:

– 500 gms Penne Pasta
– 2 tsp Dry Basil
– 3 tsp Chili Flakes
– 3 tsp Oregano
– 1 Whole Garlic Pod (Sliced)
– 2 Green Chillies (Slit)
– 3 Tomatoes (Blanched)
– 4 tbsp Concentrated Tomato Paste
– 2 Onions (Large)(Sliced)
– 150 ml Olive Oil
– Parmesan Cheese (Parmigiano Reggiano preferred)
– Fresh Basil Leaves
– 2 tsp Sugar
– ½ Cup Milk
– Salt to taste

#PenneArrabbiataPasta #PennePasta #TheFoodBrothers #Pasta #Arrabbiata #Recipe #Italian #Chef #ItalianRecipe #Basil #Parmesan #ParmigianoReggiano #PanzaniPasta #Oregano #OliveOil #StayHome #WithMe #Dubai #Mumbai

Shot on Apple iPhone XS Max

All my music is from Epidemic Sound! Get ONE month FREE trial –