#spaghetti #spaghettirecpes #spaghettiaglioolio
In this video, learn to make spaghetti aglio olio e peperoncino. It is a vegetarian recipe. Spaghetti made with only 4 ingredients – olive oil, garlic, red pepper flakes & parsley.
This is a popular pasta recipe from Italy. Spaghetti aglio olio e pepperoncini can be made within 15 minutes.
A simple recipe with great flavors.
To make spaghetti aglio olio e peperoncino
1) Boil water in a big pot. add salt & stir.
2) Add spaghetti to the boiling water. Cook it stirring occasionally.
3) Heat a pan and add olive oil & garlic over medium heat.
4) Saute the garlic.
5) Keep the heat on low, add red pepper flakes & cook for a minute.
6) Add 1/2 cup of cooking pasta water to it. Let it simmer.
7) Cook the spaghetti until it is al dente.
8) Drain the spaghetti & immediately add it to the pan. Stir until combined.
9) Sprinkle some chopped parsley on top & toss. Remove from heat.
10) Immediately serve it.
Follow us on :
Facebook –
Subscribe for more recipes –
Website –
Pinterest –
Gmail – theyummydelights@gmail.com
Do try it and share your experience with us.
If you liked this video, give it a thumbs up and Subscribe! Please leave your comments and suggestions in the comments section below.