Sharing our lifestyle in Piemonte;
Tim and Rina moved to Italy 20 years ago and opened a farm stay B&B with vineyard and small winery. Now we have downsized to the beautiful village of San Pietro overlooking the historic castle of Govone, in the Roero wine hills between Asti and Alba.
We have two boutique rental apartments and a custom kitchen for Rina’s popular cooking classes. Since the world is in lockdown we bring our home to your home.
Today we show you how to make a semi-freddo (frozen custard) a popular desert in Piedmont, using fresh strawberries from the local market.
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or contact us at
villetta.sampaguita@gmail.com.