Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my perfect Saffron Ziti & Mussels. This is a seriously gorgeous dish that will definitely impress your friends & family.
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Saffron Ziti & Mussels:
Sauce:
olive oil
10oz. dried penne
2 tablespoons butter
½ tablespoon garlic, minced
½ cup diced whit onion
2 cups grated zucchini
salt and freshly ground pepper
Mussels:
olive oil
1 tablespoon garlic, minced
12-15 fresh mussels, cleaned
1 cup fish stock or clam juice
pinch of saffron
2 tablespoons butter
Follow along with the video to create the masterpiece yourself!
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