For the marination:
Chickn breast piece
Ginger garlic paste
Chilly powder
Turmeric powder
Lemon juice
Salt
For the filling
Chopped onion
Ginger garlic paste
Green chilly
Red chilly powder
Turmeric powder
Garam masala
Salt
Curry leaves
Corriander leaves
For the batter:
Egg 2
Maida – 1 cup
Milk 1 cup
Oil-3/4 cup
Pepper powder 1tspn
Salt as required
