Spaghetti aglio e olio is a traditional pasta dish from Naples. This is amongst one of the best dishes I relished in my entire trip to Italy last year.
Its Important to cook this recipe in the right manner else you wont get the traditional flavor. The key is slowly toasting the garlic slices to a perfect golden-brown color in olive oil. The traditional pasta is made without parmesan cheese, but I prefer sprinkling a little once the dish is ready 😊.
Make this dish on any special occasion and enjoy it with a glass of wine!
Ingredients:
500 g Spaghetti
5 – 6 tbsp olive oil
6 – 8 Garlic cloves, thinly sliced
100ml boiling spaghetti water
1/2 tbsp of red pepper flakes, depending upon your taste
Salt & freshly ground black pepper to taste
Half cup of grated Parmesan cheese/Processed cheese
Fresh Parsley for garnishing
Full recipe –
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