Milk bread buns are fluffy and sweet morsels of bread. Perfect if stuffed with ham and cheese, chocolate spread, jam. Today we’ll prepare together milk bread bun: prepare your favourite ingredients to stuff them!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (30 buns, 30 grams each)
Bread flour 150 g
Cake flour 350 g
Fresh active yeast 7 g
Milk (room temperature) 300 g
Butter 50 g
Sugar 60 g
Fine salt 7 g
TO COVER THE SURFACE OF THE BUNS
Eggs 1
Milk 20 g
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