Piero serves up a vegetarian lasagne. He demonstrates how to make easy vegetable lasagne / Parmigiana. step by step. Hope you all enjoy! Did you cook it? let us know what you think in the comments 🙂
Ingredients:
Passata (pureed tomato liquid, chopped tomatoes is fine)
3 Aubergine (eggplant)
1 Red onion
Basil
Olive oil & Sunflower oil
5 eggs
Flour
Salt & Pepper
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#cookingwithanitalian #lasagne #enjoyfood