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HERE IS THE RECIPE:
1 tbsp olive oil
a large onion, diced
1/2 tsp minced garlic, or more to taste
1 lb of ground italian sausage
4 tortillas (I used 8″ flour)
1 bunch of cilantro
1 bunch of basil leaf
1 large jar of roasted red peppers
1 pound of shredded pepper jack cheese
1 can of chipotles in adobo sauce
food serving gloves to handle the chipotle peppers
non stick canola oil spray
salt and pepper
–use a cast iron skillet to saute onions & garlic in olive oil for 2 minutes or until onions are soft.
–add sausage, 1/2 the cilantro, all the basil leaf, 2 chipotle peppers diced and all the adobo sauce from the can. Saute for about 7 minutes to blend flavors and to ensure sausage is fully cooked.
— remove sausage mixture from grease and place in a bowl. clean skillet and warm it up with non stick spray on med/low heat so we can toast the tortillas in it.
–lay one tortilla in skillet. Add sausage mixture, fresh cilantro, red peppers and cheese. Once bottom tortilla has browned, lay second tortilla on top and spray again with non stick spray then flip and brown other side.
–cut into 4 triangles and serve.
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Jack Scalfani has been involved in Entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.