How to make classic Italian Carbonara | Don’t make Carbonara with cream | Italian Carbonara
published on 03.05.2020
Ingredient (For 2 portion)
2 Eggs
Penne Pasta 150g
Diced bacon 150g
Grana padano or Parmagiano reggiano (grated) 50g
half onion
salt
pepper
olive oil
Tips !!
For pasta Al dente, cook pasta 1-2 minutes less than written on the pasta package.
Music
Canal 3 – Quincas Moreira
Font
Title&Logo – TT Together
Ingredient, subtitle – Mapopeaceful