Using a two-ingredient white pasta dough (that is vegan friendly!), Head Pastaia Chef Roberta of Pasta Evangelists shares her simple cavatelli recipe. Roberta will teach us to make the simple pasta bianca (white pasta) dough from scratch, as well as revealing her failsafe cavatelli technique. Ever wondered how to make cavatelli pasta by hand? Keep watching to discover more!
For more information, be sure to check out our cavatelli pasta recipe here:
Ingredients:
200g durum flour
180ml luke-warm water
Equipment needed:
Wooden board
Butter knife
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