This is the cutlet Palermo style recipe, its feature is the breading without egg, the use of pecorino cheese and garlic enhances its flavor and aroma and transforms a simple slice of meat in a triumph of goodness! This dish is also very light and the meat remains amazing tender when cooked
Are you ready to try it?
Ingredients list: (for 3/4 persons)
400g (14.1 oz) chicken breast slices
100g (3/4 cup) (3,5 0z) breadcrumbs
40g (3/8 cup) (1,3oz) grated pecorino cheese
30ml olive oil
1 lemon zest
Parsley
Some mint leaves (optional)
Salt