A healty pasta dish with red peppers and tomatoes.
Ingredients
– olive oil
– onions
– red peppers
– tomatoes
– tomatoes sauce
– basil
– salt
– liquid fresh cream
Cook oil olive, onions, red peppers and tomatoes in a saucepan. After 5 minutes of cooking, add 5 spoon of tomato sauce, put some salt and mix with a hand blender. Once well mixed, add two spoon of liquid fresh cream and mix it again. When the sauce is ready put the pasta into a boiling and salt water, after 11 minutes add into the pan with the sauce.