Executive Chef Sebastiano Spriveri of Four Seasons Hotel Istanbul at the Bosphorus shares his motivation and inspiration for creating the finest in Turkish and Italian fusion cuisine at Aqua restaurant using local Turkish products. Combining the rich flavors of Turkey with his classic Italian roots, Executive Chef Sebastiano Spriveri is able to create world-class, savory dishes like no other.
From his homemade yogurt to olive oil and sumac, Executive Chef Spriveri’s use of only the finest in local Turkish ingredients, flavors, and tastes is what helps make his food stand out among all the rest. This allows Aqua to offer amazing fusion, pairing traditional Italian cuisine with local flavors to create a true culinary experience like no other. Executive Chef Sebastiano Spriveri has molded Aqua Restaurant into one of Turkey’s best dining attractions.
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