Arianna Moldovan, a lifelong resident of Tuscan Women Cook’s home base of Montefollonico Italy, prepares sugo di campagna, a traditional sauce for any pasta shape and an excellent bruschetta topping. This recipe is typical of those taught during the week-long, hands-on total cooking immersion program offered by Tuscan Women Cook every spring and fall. [www.tuscanwomencook.com]
